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I don't myself hard to be entertained by chocolate drinks, just please avoid cheap tasting chocolate and business owners should be sensitive about that! If you can't differentiate cheap and premium chocolate then I can't do much to help you really, and theirs defo don't taste cheap with smooth aftertaste not gritty , the Taro Milk Tea is also enjoyable, but tastes just common, like ones you can find elsewhere, it's exactly the same. Their Dirty Brown Sugar series is definitely one of the best that I've had in town!
I had zero complaint about that, I love the sweetness, the creaminess and on top of all, the chewiness of the bubble!!! Other drinks that I recommend would be the Mango Milkshake, the Italian Cocoa Drink and maybe you can explore more as they have quite a few options! That makes me happy and I love you! I don't get how the coating can be crunchy or how the shape is maintained when it's cooked instead of breaking apart or melt , but anyway this one is MUST ORDER: you got the flavor properly seasoned for me , the texture and the addiction later!
Creamy but not overly thick for my liking! Tortilla da Patatas - IDR 55k Japanese style omelette with generous potato chunks, it was good but not out of the world good. Another Spanish staple: garlic prawns! The prawns were so fresh that it's so crunchy and naturally sweet but cooked with garlic, olive oil and seasoned just beautifully that it's just spot on savory, salty and aromatic, I literally forgot the breads were there heard supposed to be combined but I didn't need them!
LOL I suppose, how you should eat it? Huevo, Patata Y Jamon - IDR 80k I notice that the lunch that day was pretty heavy on potatoes, which is a good thing ; , anyway this one is delicious, probably another favorite, consist of bed of moist potatoes topped with ham, soft boiled egg and truffle oil dressing!
All in the ham baby, so fresh and so good! Paella is one of my favorite Spanish food and if it's done right, my fond level towards a restaurant just raises a few points LOL! The chef showed us the making of the giant paella, a lot enough to feed ish people that were on the event that day! Speaking of Paella, it's a Spanish rice-dish with various toppings normally seafood , cooked with stock and seasoned with mainly salt and pepper. Their version of paella is I think I am going to use the word "original" because it did taste like the one that I had in Spain, very lightly seasoned, maybe not THAT savory as how you would expect, but they cook it perfectly, the rice was nicely done, seafood's fresh and if you ask me, and since I appreciate originality and authenticity, I like it!
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